Faculty & Staff Food Services

(Student's Hot Eats & Cool Treats)


Faculty Dining Room Menu

Week of May 21st

Monday 5/21
  • Chicken Provencal with Couscous and Roasted Brussel Sprouts
  • Kale Soup   
Tuesday 5/22
  • Chicken Enchiladas with Rice and Corn/Peppers
  • Asian Vegetable Soup
Wednesday 5/23
  • Honey Ham with Mac & Cheese and Broccoli
  • French Onion Soup
Thursday 5/24 & Friday 5/25
  • Soup, Salad & Sandwich bar

Menu subject to change based on availability.

Posted by kschwarz on Friday January, 8, 2016

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St. Ignatius College Preparatory

Courage to Lead; Passion to Serve

2001 37th Avenue San Francisco, CA 94116
(415) 731-7500
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