Faculty & Staff Food Services

(Student's Hot Eats & Cool Treats)

Faculty Dining Room Menu

Friday 2/23
  • Salmon Croquettes with Potato Wedges and Roasted Vegetables
  • Seasonal Vegetable Soup

Week of February 26th

Monday 2/26
  • Meatloaf and Mashed Potatoes with Swiss Chard
  • Minestrone soup
Tuesday 2/27
  • BBQ Chicken with Wedge Fries & Broccoli
  • Creamy Carrot Soup
Wednesday 2/28
  • Korean Beef with Rice and Vegetables
  • Split Pea Soup
Thursday 3/1
  • Chicken Parmigiana with Pasta and Italian Mixed Vegetables
  • Roasted Corn Soup
Friday 3/2
  • Cheese Ravioli with Roasted Vegetables and Garlic Bread
  • Seasonal Vegetable Soup

Menu subject to change based on availability.

 

 

Posted by kschwarz on Friday January 8, 2016
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St. Ignatius College Preparatory

Courage to Lead; Passion to Serve

2001 37th Avenue San Francisco, CA 94116
(415) 731-7500
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