Faculty & Staff Food Services

(Student's Hot Eats & Cool Treats)

Faculty Dining Room Menu

Week of April 23rd

Monday 4/23
  • Fried Chicken with Hoppin John and Collard Greens
  • Squash Soup
Tuesday 4/24
  • Pasta Bolognese with Garlic Bread & Zucchini
  • Cannellini and Spinach Soup
 Wednesday 4/25
  • Teriyaki Chicken with Steamed Rice and Mixed Vegetables
  • Leek Soup
Thursday 4/26
  • Steak Burritos with Mexican Rice and Beans
  • Tomato Basil Soup
Friday 4/27
  • Baked Fish with Quinoa and Grilled Vegetables
  • Seasonal Vegetable Soup

Menu subject to change based on availability.

Posted by kschwarz on Friday January 8, 2016
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St. Ignatius College Preparatory

Courage to Lead; Passion to Serve

2001 37th Avenue San Francisco, CA 94116
(415) 731-7500
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