Wildcat Hot Eats & Cool Treats

We Are Open!

Commons open for Grab & Go 7:45 am - end of lunch
Grab & Go at the Snack Shack: Open during peak hours
Hot Lunch in the Commons: Upper and Lower lunch periods

Hot Breakfast Specials

Egg & Cheese Croissant Sandwich
Sausage & Egg English Muffin

Grab & Go Menu

Snack box with salami, cheese, crackers, and grapes
Bagels, Muffins & Assorted Cereals
Yogurt Parfaits, Yoplait, Greek Yogurt, & String Cheese
Assorted Sandwiches & Pita Bread with Hummus
Fresh Fruit, Veggies & Dip, & Caesar Salad
Trail Mix, Kind Bars, Cliff Bars, Chips, Pretzels, Cookies, & Ice Cream
Fruit Smoothies, Regular & Chocolate Milk, Assorted Juices, Snapple, Izze, & La Croix

Grab & Go menu prices

Weekly Student Menu

Mon - Tortellini Marinara with Caesar Salad

Tues - Chicken Tenders with Garlic Pasta & Green Beans

Wed - Potstickers with Rice & Broccoli

Thurs - Beef Tacos with Rice

Fri - Cheeseburger & Fries

We are open for the summer!

Breakfast:
Breakfast sandwich, Bagel & Cream Cheese, Muffins, Cereal cups

Hot Lunch:
Menu varies daily $5.75

Grab & Go:
Whole Fruit, Carrots & Dip, Pita & Hummus, PB&J, Turkey Sandwich, Chips, Trail Mix, Clif Bars, Commons Cookie

Drinks:
Milk, Apple Juice, Orange Juice, Izze, Snapple, Pathwater Refillable

See Grab & Go menu & prices here

Hours: Commons 7:45am - 1:00pm; Snack Shack 2:00 - 4:00pm

Pay for Lunch with MySchoolBucks:
Go to www.myschoolbucks.com or download the mobile app to create an account or add funds.
If you have not created an account for your student yet, click on "Sign up today" to get started. You will be prompted to select a state; then under "select district" you will see St. Ignatius in the dropdown menu. After you have created your account, you can search for your student by name and birthdate or by their student ID number.

Cash will also be accepted. No bills over $20.

SI website link to more info on MySchoolBucks.

For questions, please contact Ms. Kerryn Schwarz at kschwarz@siprep.org.

Food service has been temporarily suspended while the campus remains closed.

For questions, please contact Kerryn Schwarz at kschwarz@siprep.org.

Nutrition Education

The Power of Popcorn

A popular whole-grain snack explodes in popularity.

Say goodbye to cupcakes and hello to all-natural, whole-grain popcorn. According to the Popcorn Board, Americans consume about 51 quarts of popcorn per person each year. Beyond movie theaters, popcorn is replacing nuts as a pub snack and can be found as an ingredient in savory and sweet foods including soups and desserts. Gourmet flavor options range from traditional caramel to wasabi, bacon, kale and Sriracha.