A popular whole-grain snack explodes in popularity.
Say goodbye to cupcakes and hello to all-natural, whole-grain popcorn. According to the Popcorn Board, Americans consume about 51 quarts of popcorn per person each year. Beyond movie theaters, popcorn is replacing nuts as a pub snack and can be found as an ingredient in savory and sweet foods including soups and desserts. Gourmet flavor options range from traditional caramel to wasabi, bacon, kale and Sriracha.