Faculty & Staff Food Services

Week of June 17th

Monday 6/17

  • Caribbean Chicken with Mango Chutney and Rice/Beans
  • Vegetable Soup

Tuesday 6/18

  • Sweet & Sour Pork with Rice and Vegetables
  • Broccoli Soup

Wednesday 6/19

  • Teriyaki Chicken with Rice and Asian Vegetables
  • Roasted Corn Soup

Thursday 6/20

  • Pasta Bolognese with Garlic Bread and Mixed Vegetables
  • Mushroom Soup

Friday 6/21

  • Enchiladas with Spanish Rice and Seasonal Vegetables
  • Seasonal Vegetable Soup

Menu subject to change based on availability.