St. Ignatius

Faculty & Staff Food Services

Faculty Dining Room Lunch Menu

 

Fri 1/27 - Chicken Parmigiana with Pasta and Italian Mixed Veg - Seasonal Veg Soup

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Mon 1/30 - Honey Baked Ham with Mac & Cheese & Veggies - Kale Soup

Tues 1/31 - Dim Sum with Steamed Rice & Asian Veg Blend - Asian Veg Soup

Wed 2/1 - Pollo Con Crema de Coco with Rice - French Onion Soup

Thurs 2/2 - Korean Spicy BBQ Pork with Rice & Kimchee - Corn Chowder

Fri 2/3 - Beef Brisket with Mashed Potatoes & Swiss Chard - Seasonal Veg Soup