Week of August 20th
Monday
- Ravioli with Meat Sauce and Steamed Spinach
- Minestrone
Tuesday
- Hamburger Luncheon
Wednesday
- BBQ Pulled Pork with Potatoes and Corn on the Cob
- Split Pea Soup
Thursday
- Italian Sausage with Pesto Pasta and Italian Squash
- Roasted Corn Soup
Friday
- Korean Beef with Rice and Kimchee
- Seasonal Vegetable Soup