Faculty & Staff Food Services

Week of August 20th

Monday

  • Ravioli with Meat Sauce and Steamed Spinach
  • Minestrone

Tuesday

  • Hamburger Luncheon

Wednesday

  • BBQ Pulled Pork with Potatoes and Corn on the Cob
  • Split Pea Soup

Thursday

  • Italian Sausage with Pesto Pasta and Italian Squash
  • Roasted Corn Soup

Friday

  • Korean Beef with Rice and Kimchee
  • Seasonal Vegetable Soup