Faculty & Staff Food Services

Week of August 26th

Monday

  • Argentinian Steak with Sweet Potato Fries & Roasted Brussel Sprouts
  • Squash Soup

Tuesday

  • Pasta Bolognese with Garlic Bread and   Zucchini
  • Cannellini & Spinach
  •  

Wednesday

  • Teriyaki Chicken with Rice and Mixed Vegetables
  • Leek Soup

Thursday

  • Fajita bar with Mexican Rice and Beans
  • Tomato Basil Soup

Friday

  • Fish with Brown Rice and Roasted Vegetables
  • Seasonal Vegetable Soup