Faculty & Staff Food Services

Week of October 22nd

Monday 10/22

  • Sauerbraten with Potatoes and Sautéed Cabbage
  • Broccoli Soup

 

Tuesday 10/23

  • Chicken Marsala with Polenta and Roasted Brussel Sprouts
  • Lentil Soup

 

Wednesday 10/24

  • Grilled Tri-Tip with Roasted Potatoes and Corn on the Cob
  • Italian Vegetable Soup

 

Thursday 10/25

  • Italian Sausage with Pasta and Squash
  • Creamy Mushroom Soup

 

Friday 10/26

  • Chicken Fajitas with Mexican Rice and Peppers
  • Seasonal Vegetable Soup