Faculty & Staff Food Services

Week of January 27th

Monday

  • Ravioli with Meat Sauce and Steamed Spinach
  • Minestrone soup

Tuesday

  • BBQ Chicken with Baked Wedge Fries and Broccoli
  • Creamy Carrot Soup

Wednesday

  • Cajun Pork Chop with Dirty Rice & Succotash
  • Split Pea

Thursday

  • Swedish Meatballs & Egg Noodles with Roasted Vegetables
  • Roasted Corn Soup

Friday

  • Chicken Parmigiana with Pasta and Italian Mixed Vegetables
  • Seasonal Vegetable Soup