Faculty Dining Room Lunch Menu
Fri 1/27 - Chicken Parmigiana with Pasta and Italian Mixed Veg - Seasonal Veg Soup
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Mon 1/30 - Honey Baked Ham with Mac & Cheese & Veggies - Kale Soup
Tues 1/31 - Dim Sum with Steamed Rice & Asian Veg Blend - Asian Veg Soup
Wed 2/1 - Pollo Con Crema de Coco with Rice - French Onion Soup
Thurs 2/2 - Korean Spicy BBQ Pork with Rice & Kimchee - Corn Chowder
Fri 2/3 - Beef Brisket with Mashed Potatoes & Swiss Chard - Seasonal Veg Soup