Faculty & Staff Food Services

Week of April 22nd

Monday 4/22

No School

Tuesday 4/23

BBQ Chicken with Baked Wedge Fries & Broccoli

Creamy Carrot Soup

Wednesday 4/24

Ravioli with Meat Sauce and Steamed Spinach

Minestrone

Thursday 4/25

Chicken Parmigiana with Pasta and Italian Vegetables

Roasted Corn Soup

Friday 4/26

Fried Chicken with Hoppin John and Collard Greens

Seasonal Vegetable Soup