Faculty & Staff Food Services

(Student's Hot Eats & Cool Treats)

Faculty Dining Room Menu


Week of November 13th

Monday 11/13
  • Ravioli with Meat Sauce and Steamed Spinach
  • Minestrone Soup
Tuesday 11/14
  • BBQ Chicken with Wedge Fries and Broccoli
  • Creamy Carrot Soup
Wednesday 11/15
  • Korean Beef with Rice and Vegetables
  • Split Pea Soup
Thursday 11/16
  • Chicken Parmigiana with Pasta and Italian Mixed Vegetables
  • Roasted Corn Soup
Friday 11/17
  • Grilled Tri-Tip with Roasted Potatoes and Corn on the Cob
  • Seasonal Vegetable Soup

 Menu subject to change based on availability.

Posted by kschwarz on Friday January 8, 2016
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AMDG
St. Ignatius College Preparatory

Courage to Lead; Passion to Serve

2001 37th Avenue San Francisco, CA 94116
(415) 731-7500
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