Faculty & Staff Food Services

(Student's Hot Eats & Cool Treats)

Faculty Dining Room Menu

Friday 1/19
  • Fish & Chips with Roasted Vegetables
  • Seasonal Vegetable Soup 

Week of January 22nd

Monday 1/22

  • Ravioli with Meat Sauce and Steamed Spinach
  • Minestrone soup
Tuesday 1/23
  • BBQ Chicken with Wedge Fries & Broccoli
  • Creamy Carrot Soup
Wednesday 1/24
  • Korean Beef with Rice and Vegetables
  • Split Pea Soup
Thursday 1/25
  • Chicken Parmigiana with Pasta and Italian Mixed Vegetables
  • Roasted Corn Soup
Friday 1/26
  • Grilled Tri-Tip with Roasted Potatoes and Corn on the Cob
  • Seasonal Vegetable Soup

Menu subject to change based on availability



Posted by kschwarz on Friday January 8, 2016
get link

Choose groups to clone to:

St. Ignatius College Preparatory

Courage to Lead; Passion to Serve

2001 37th Avenue San Francisco, CA 94116
(415) 731-7500
powered by finalsite