Sampling of early responses
Coaches, below you will find a sample of early responses
to our Health Survey. As you can
tell, some coaches spend a great deal of energy on their athletesÕ health. I am always amazed and honored to be
working with such conscientious professionals who genuinely care about their
athletes. I hope these responses
help you shape your thoughts on your own responses to the survey. TC
We
cover the things they need to eat in order to stay healthy, fruits other things
etc. The other issues that we
cover is that with the aerobic activity that they are doing they could eat
McDonalds each day and still look in shape, but that doesnÕt mean it is good
for them to eat. Also a focus is
making sure they are eating a lot and the right things because they need to
make sure that they intake good calories at the same level or more compared to
what they are burning.
This
year I am going to have a presentation to the parents by a friend of mine who
is a nutritionist and possibly another person speaking on supplements and how
they affect diet and athletes.
What health topics does the
St. Ignatius Athletic Department cover (actual & intended)?
I think other than what
people shouldnÕt take, steroids etc, there arenÕt really other health issue
covered such as dietary issues.
¥What kind of pedagogy do you use? (lecture, discussion,
group work, hadouts, films, internet based resource material?)
¥Do you review and/or update your health related
information? (course work, certifications, research)
¥What is the general feeling of your athletes about the
level of relevance, engagement, openness, etc. around these health related
topics? (How do you evaluate your health program? Surveys? Follow-up
questionnaires?)
Primarily we
discuss eating properly (balance of food types, avoiding fatty/ fried food,
etc.), and avoiding skin cancer exposure. Other than that, all of our health
education is sport specific (stretching for running, strength and conditioning
drills, knowing the structure and sequence of their running training, etc.)
Before
the match
During
match
After
match
Well this year I brought in
my trainer to help out with certain exercises/drills to make sure that the
girls were doing it properly. In
addition, he has given me tips on nutrition for the girls. What to eat before the night of a
match, what to eat the day of, and so forth. I have also given my girls the attached handout.
The kind of pedagogy I use
comes from being a certified USPTA instructor plus newsletters that I receive
from USTA High Performance which discusses training and nutrition for juniors.
Nutrition
Game day food
Food the night before
Appropriate school
lunches
Conversations with
lightweight rowers about proper diet and
calorie
intake appropriate for health and weight loss.
Training
Periodization
Transportation vs.
Utilization workouts
Heart Rate zones and
Using rest heart rate to
monitor your fitness and fatigue
Clothing
What to wear to practice
What to wear to regattas
The tradeoffs of sandals,
support v. fashion
Hygiene
How to take care of their
hands (blisters, torn skin)
¥What kind of pedagogy do you use? (lecture, discussion, group work, handouts,
films, internet based resource material?)
Pedagogy (I assume you mean for the Health Related topics)
Primarily Lecture and
Discussion
Occasional Guest Speaker
¥Do you review and/or update your health related information? (course work,
certifications, research)
Update? No. I just pass on what I know and guide them in a
direction. I donÕt teach health, nor do I think that should be a major
part of our practice time.
¥What is the general feeling of your athletes about the level of relevance,
engagement, openness, etc. around these health related topics? (How do you
evaluate your health program? Surveys? Follow-up questionnaires?)
I donÕt evaluate my health program. For the most part, the athletes
listen and pass on the information. They hold each other accountable for
footwear and nutrition.
They are open to information, as long as it is described in a way that will
make them realize the short term benefits of the change. They also have no problem
sharing their personal experience with these topics.
SAINT IGNATIUS HEALTH
QUESTIONAIRE.
HEALTH RELATED TOPICS-LIST AND DISCUSS
Several topics seem to be at the top of the list throughout the year. Pre-Season topics revolve around base training and setting up a proper aerobic base to build on when the season rolls around. We stress that to develop a successful experience in sport the athlete needs to develop a plan, follow through with the specifics of the plan, eat the proper foods to fuel the body during training and how proper rest is essential to making the preceding steps successful. Any short cut to the overall plan, including rest, will doom the plan. I recently began to encourage the oarsmen to purchase and use heart rate monitors. We are going to try and place more emphasis on heart rate zones and maximum heart rate for the athlete. The athlete would learn to appreciate maximum performance and how to attain it through monitoring his heart rate. Conversely, we recently talked about a formula that would aid in learning when an athlete needed a less intense workout or when he should take a day of rest.
HYDRATION. Crew is basically an endurance sport, aerobic through the majority of the race and then anaerobic for the last stage. Routinely, the first and second boats in the program log 40-50 miles per week of rowing during the spring season. The volume, intensity and duration vary depending on the time of the season. The first 4-6 weeks is high volume, long duration, and low intensity. Weeks 7-12 are a mixture of volume, duration and heightened intensity. The final stage, weeks 13-18, the volume is cut back along with the duration of the workouts but the intensity is at its highest preparing for regional championships. We constantly stress the need for hydration. One several occasions I purchased water bottles for the oarsmen so they would remain hydrated. We suggest the oarsmen consume approximately 32 ounces the first hour on the water and 4-6 ounce per 15 minutes thereafter. We strong encourage sport drinks because of the added value in replacing electrolytes, potassium etc. I also am a strong fan of ÔGUÕ –energy gel. It is a valuable source of replacement carbohydrates. I have found through long distance cycling and long distance running that after 45 minutes or an hour the 32gram serving acts to refuel the depleted athlete. The boys, who use it, use only one packet and only after an hour of high volume, high intensity rowing has been completed, knowing that an additional 45-60 minutes of training is left in the workout.
WEIGHT MANAGEMENT/EATING DISORDERS/BODY IMAGE. The boats that the boyÕs row are 62 feet in length and weight 190-205 lbs. The boats carry 8 oarsmen and one coxswain. To maximize the efficiency of the boat design the term Ôpower to weight ratioÕ is often discussed. I am fully aware of the issue of eating disorders in high school among women and men. We primarily focus on preaching the benefits of various foods and eating those foods that will fuel and replenish the athlete. The boys work extremely hard and most of the oarsmen want to enjoy the success that is possible paying attention to eating healthy. The less fat the athlete carries the faster the boat will go. One pound of useless weight computes to one tenth of a second in boat speed. If one boat beats another by a boat length that computes to 4 seconds (40 lbs) Boat races are frequently won by 2-3 tenths of a second or less.
PEDAGOGY USED. Training and instruction relies heavily on mass produced tapes, individual video sessions on the water, rowing and sports related books and periodicals, current topics in the news that relate to our sport and our training /recovery methods. I question my athletes to learn if they are up to speed on the above resources and information. I have a library of books, magazine articles, video tapes that date back 20 years that targets rowing, running, weight training issues and techniques, nutrition and hydration. I am constantly adding to this resource, reviewing and re-educating myself on current issues and methods. As I learn new methods and topic opinions, I relay them to the athlete for them to use as a resource.
REVIEW/UPDATE HEALTH INFORMATION. As I stated above I constantly look for videos, books, magazine and newspaper articles that update me with current information and sport related trends. I then can pass this information on to the athlete so he can use it as a resource in his sport and throughout his life. I try to encourage my oarsmen to become an athlete for their entire life. They should not think that after high school or college sports has come to an end that their athletic lives have ended. They should look to the enjoyment of sport and its benefits throughout their adult lives. Acquiring information on sports and the benefits of sports throughout ones life is instructional, enjoyable, and critical to a healthy life.
OPENNESS/ENGAGEMENT/RELEVANCE AROUND HEALTH TOPICS. The
athletes seem to be very open and interactive regarding discussions on
nutrition, drug and alcohol. The athletes with weight issues are a little less
likely to bring up or discuss the topic and I understand that. I will speak to
the athlete away from the group and not make it a big issue. I try and frame
the topic around the health consequences but mainly on how if the athlete pays
proper attention to his eating habits his performance and success in crew will
skyrocket. I also remind the guys that they are not ÔbulletproofÕ and need to
think past tomorrow with their lives and athletic careers. I try to be
interactive will the oarsmen throughout the season on the issues we discuss and
verbally ask for their feedback. I feel that a good measuring stick for the
above discussed issues and topics is reflected in the happiness and success the
oarsmen carry away from the season, and the degree of openness they have with
me around the boathouse and on the water.
Healthy eating habits for
active young women, hydration, fitness (correct technique, duration,
intensity), injury rehab.
Nutrition: lecture; we try to
de-bunk as many health myths as we can in our season.
We cover nutrition (high calorie intake, balanced meals,
fruit/veggies), eating before and after races, and body image.
I have used nutrition handouts, one-on-one talks,
all-team meetings; we also have potluck dinners. The team finds any health topics extremely relevant,
although can be a tough issue for some individuals.
Health
related topicsÉ
Sleep/Recovery—icing,
ice baths, stretching, regular sleep pattern
Hydration—before,
during, after matches and tournaments
Meals—specific:
nothing fried or carbonated preferably during the season, but especially on
game days/tournament days; general—useful calories vs. wasted calories
S&C—tc
Flexibility—tc
IÕm not
too sure that every player buys into these ideas. I think they think they
can just show up and play and that these other things donÕt make that much of a
difference. However, they do see results from their time spent working
with you. TheyÕve mentioned to me several times that they feel that if a
match goes 5 games, they can take anyone due to their fitness. I agree.